British Suppliers: Introduction | Beef | Lamb | Pork | Poultry | Promises Scheme
Budgens Fresh Pork - 100% British

Budgens works very hard to bring you fresh meat and poultry which is second to none, and we do this by only working with farmers we can trust and ensuring that, at every step of the way, the standards of care and handling are the very highest.
Our British Pork is a great example of this. We are able to bring you the finest cuts of pork to your local Budgens everyday. Our pork suppliers must meet rigorous standards in the welfare of their animals and the quality of their meat. Each cut can be traced back to the farm from which it came and every pack is inspected for quality before it reaches the shelves. So, you can be sure when you pick up a pack of Budgens fresh meat, it has been given the Budgens seal of approval.
| Cooking Instructions |
| Type of Cut |
Method |
Cooking Times |
| Leg/Loin/Belly/Shoulder |
Roasting |
Preheat the oven to Gas mark 5, 190ºc, 375ºf and place in a roasting tin. Bone in 30 mins per 1lb and 30 mins extra. Boneless 35 mins per 1lb and 35 mins extra. |
| Chops |
Grilling |
Place the chops under a preheated medium grill turning halfway through cooking and cook for approx 12 - 15 mins.
|
| Spare Ribs |
Roast/Grill |
Place ribs fat side up on a roasting tin and place in a moderately hot oven Gas mark 4, 180ºc, 350ºf and cook for approx 3/4 - 1 hour. To grill, place under a preheated medium grill for approx 10 - 15 mins turning occasionally.
|
| Diced Pork |
Frying |
Cut the loin of pork into 3/4 inch pieces and heat a little oil in a frying pan. Add the meat and cook until evenly browned and then add the sauce of your choice. |

Philip Richardson is one of Budgens specially selected pork farmers. Philip is a second generation pig farmer who has been farming for over 35 years.
The farm also produces arable crops for feeding to the pigs. The pigs live in light and airy sheds, after weaning, with fresh straw bedding. Philip ensures that all his livestock meet the high welfare standards demanded by Budgens. This results in good quality, flavoursome pork.
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Our other Pork Farmers Include:
Andrew Edwards, Geo Adams & Sons Farms Ltd, Colsterworth, Lincolnshire
Richard Lister, JC Lister Farms Ltd, Boroughbridge, North Yorkshire
Tim Bradshaw, Longfield Grange, North Yorkshire
Chris Leamon, A&B Leamon & Sons, Harlow, Essex
Richard Foster, JK Foster & Son, Wiggington, North Yorkshire
John Godfrey, RJ & AE Godfrey, Brigg, North Lincolnshire
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