Oven-roasted swede, potatoes, carrots and peppers in a chilli and tomato sauce


6 (as a vegetable

Preparation time:

20 minutes

Cooking time:

about 1 hour


  • 500g SuperValu swede
  • 500g SuperValu potatoes
  • 350g SuperValu carrots
  • 1 SuperValu red pepper, deseeded and cut into chunks
  • 1 SuperValu yellow pepper, deseeded and cut into chunks
  • 2 SuperValu red or green chillies, deseeded and very finely chopped
  • 2 tsp fresh SuperValu thyme leaves
  • 3 tbsp SuperValu olive oil
  • Salt and black pepper
  • 200ml tomato pasta sauce



  1. Preheat the oven to 190ºC / 375ºF / Gas mark 5.

  2. Peel the swede, potatoes and carrots and chop into bite-sized pieces, chopping the swede and carrots into smaller chunks than the potatoes as they will take longer to cook. Put in a roasting tin with the peppers, chillies and thyme and drizzle with the olive oil, turning the vegetables over with a large spoon until they are coated.

  3. Season and roast for 40 minutes, turning the vegetables once or twice. Pour the pasta sauce around the vegetables and return to the oven for 15-20 minutes or until everything is tender. Stir well before serving.


For a one-pot family supper for 4, tuck 8 Budgens Best pork sausages amongst the vegetables in the roasting tin.

Perfect With

Budgens Chianti
Our wine choice for this dish.