Scandi Style Smoked Salmon on Rye Bread

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Method

  1. Serve smoked salmon slices on thinly sliced rye bread topped with Creme fraiche. Garnish with snipped chives and chopped dill.

  2. To add a mustard sauce, in a blender mix 15g dill, stalks removed and roughly chopped, 2 tbsp Dijon mustard, 2 tbsp cider vinegar, 4 tbsp runny honey, 4 tbsp sunflower oil and 1 tbsp soft brown sugar until thick. Garnish with snipped chives.

Perfect With

Rosemount Meal Matcher Sauvignon Blanc Rosemount Meal Matcher Sauvignon Blanc