Vegetable Paella (cooked on BBQ)

Serves:

4-6

Preparation time:

20 minutes

Cooking time:

30 minutes

Ingredients

  • 2tbsp olive oil
  • 1 red onion, peeled and finely chopped
  • 2 garlic cloves, peeled and sliced
  • 300g paella rice
  • 1 red pepper, de-seeded and sliced
  • 1 yellow pepper, de-seeded and sliced
  • 1-2 tsp turmeric
  • ½-1 tsp paprika
  • ½ -1 tsp chilli flakes
  • 1 x 400g tin chopped tomatoes
  • 900ml hot vegetable stock
  • 100ml white wine
  • 100g peas
  • 100g beans, trimmed
  • juice of 1 lemon, plus extra wedges, to serve
  • salt and freshly ground black pepper
  • crusty bread, to serve

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Method

  1. Preheat the barbeque until hot. Place the paella pan on the barbeque and heat the oil. Add the onion and garlic and cook stirring frequently for 3-5 minutes or until the onion has softened. Stir in the rice, peppers, turmeric, paprika and chilli flakes and cook for a further 2-3 minutes. Add the tomatoes, stock and wine, bring to the boil, reduce the heat and simmer for 15 minutes or until reduced.

  2. Add the peas and beans and cook for a further 5 minutes. Stir through the lemon juice and season. Serve with lemon wedges and crusty bread.

Perfect With

Campo Viejo Rioja

Campo Viejo Rioja