Absolut Raspberri Vodka Cocktails

Preparation time:

5 minutes plus cooling time

Ingredients

    Peach Melba cocktail

  • 100ml Absolut Raspberri flavoured Vodka
  • 1 x 420g tinned peach slices in syrup, one piece reserved
  • 2 handfuls crushed ice
  • 4 straws
  • 8 raspberries, to garnish
  • Serves 4
  • Raspberri Vodka Cocktail

  • For the sugar syrup
  • 100g caster sugar, plus extra for garnishing the glass
  • 200ml water
  • For the cocktail
  • 100ml Absolut Raspberri flavoured Vodka (2 double shots)
  • 100ml cranberry juice
  • ½ lemon, juiced
  • 50ml sugar syrup
  • 100g raspberries, pressed through a sieve into a bowl
  • ice cubes
  • 6 raspberries, to garnish
  • 2 cocktail sticks
  • Serves 2

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Method

Peach Melba Cocktail

  1. Put the raspberri vodka, peaches and syrup into a food blender with two small handfuls of ice and blitz to a smooth puree.

  2. Pour into 4 cocktail glasses.

  3. Cut the reserved slice of peach into 4. slide 1 raspberry onto the end of each straw, followed by one piece of peach and a second raspberry. Place across the top of the glass. Drink straight away!


Raspberri Vodka Cocktail

  1. To make the sugar syrup, place the sugar and water in a saucepan and dissolve the sugar on a low heat, stirring occasionally. Allow to cool. Transfer to a jar, cover and leave in the fridge until ready to use.

  2. Place a small amount of sugar syrup in a shallow bowl, and place a thin layer of caster sugar in a second shallow bowl. Dip the rim of a cocktail glass into the syrup then dip in the sugar – you’ll have coated the rim with sugar. Repeat with a second glass then set aside.

  3. Half fill a cocktail shaker with ice. Pour the Absolut Raspberri flavoured Vodka over the top, then add the cranberry juice, lemon juice, sugar syrup and raspberry puree. Shake well then strain into a cocktail glass.

  4. Thread 3 raspberries onto each of the cocktail sticks and place on the rim of the glasses. Serve straight away.

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Made With

absolutVodka