Pan roasted Christmas vegetables



Preparation time:

20 minutes

Cooking time:

30-40 minutes


  • 400g SuperValu carrots, cut into long wedges
  • 4 SuperValu parsnips, peeled and quartered
  • 4 SuperValu red onions, cut into quarters
  • 150g SuperValu King Edward potatoes, diced
  • 6 SuperValu garlic cloves
  • 4 tbsp SuperValu olive oil
  • 3 sprigs of SuperValu rosemary
  • 3 sprigs of fresh SuperValu thyme

Ingredients available at selected stores.



  1. Pre-heat the oven to 200ºC non fan / 180ºC fan / gas mark 6.

  2. Put the carrots, parsnips, onions, potatoes and garlic into a large roasting tray or, if you don´t have a tray large enough, divide between two.

  3. Drizzle the oil over the vegetables and mix well. Scatter over the rosemary and thyme and season well with salt and black pepper.

  4. Cook for 30-40 minutes, depending on the size of the vegetables, stirring once half way through cooking.

Perfect With

Hardy´s VR Pinot Grigio
Part of the Hardys VR range which is an easy-drinking style that compliments many foods. The Hardys VR Pinot Grigio is a crisp, light bodied wine which would compliment the rosemary and thyme herb flavours.