Desserts Chocolate Pan Cookie
Serves : 8
Preparation Time: 10 minutes
Cooking Time: 25 minutes plus 5 minutes cooling
Ingredients
- 175g salted butter, softened
- 175g soft brown sugar 2 medium eggs
- 2 tsp vanilla extract
- 225g self-raising flour
- 100g chocolate coated raisins
- 100g chocolate coated peanuts
- 500g cookie dough ice cream
Nutrition
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Method
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Preheat the oven to 190°C, fan 170°C, gas mark 4 and lightly grease a 24cm heavy frying pan and line the base with parchment paper.
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Tip the butter into a large bowl, add the sugar and beat until smooth, then add the eggs and vanilla extract and beat once more.
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Stir in the flour and beat until it just comes together into a soft dough.
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Stir in the 2/3 of chocolate coated raisins and peanuts and mix until they are evenly distributed.
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Press the dough into the frying pan and squish down gently until evenly spread over the base. Scatter the remaining chocolate coated raisins and peanuts over the top.
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Place in the oven to bake for 25 minutes, until golden brown and slightly risen – it should be soft in the centre still.
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Allow to cool slightly then serve with scoops of cookie dough ice cream dolloped on top and several spoons!
