Drinks Espresso Granita
Serves : 2
Preparation Time: 5 minutes
Cooking Time: 4 hours freezing
Ingredients
- 50ml vanilla vodka
- 50ml Tia Maria
- 75ml freshly brewed espresso coffee
- 40ml lightly whipped double cream
- ½ tsp dark chocolate
Nutrition
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Method
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Fill a cocktail shaker with ice then add the vanilla vodka and the Tia Maria.
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Brew the coffee and pour straight into the shaker, cover with a glass and shake really well for at least 1 minute.
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Strain into a freezeable container and freeze for at least 4 hours until as solid as it will get – it won’t freeze to a really solid state because of the alcohol.
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Break up with a fork and divide between 2 glasses.
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Top with the cream and chocolate and serve straightaway.
