Starters/Snacks Lunch/Dinner Gnocchi, Sprouts and Walnuts
Serves : 2 as a Main Course, or 4 as a Starter
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Ingredients
- 160g Brussel sprouts, halved lengthways
- 2 tbsp olive oil
- 500g gnocchi
- 100g roughly chopped walnuts
- 50g butter
- 2 tbsp freshly grated parmesan
- 1 lemon, zested and juiced
- 1 tbsp finely chopped chives
Nutrition
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Method
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Bring a small pan of salted water to the boil. Add the sprouts and simmer for 2-3 minutes until just tender. Drain and leave in the colander set over the pan, just to make sure all the water comes out.
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Heat a frying pan until hot. Add the oil and gnocchi and fry for 2-3 minutes until just turning golden brown. Add the sprouts and continue to fry for another 2-3 minutes – you want everything to be golden brown and slightly crispy.
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Add the walnuts and fry for another minute.
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Push the gnocchi to one side to create a little space. Add the butter and cook until it is just turning brown then add the lemon zest and juice.
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Stir through the gnocchi then remove from the heat. Stir in half the chives then parmesan and remaining chives and serve straightaway.
