Starters/Snacks Desserts Breakfast Orange, Honey, and Walnut Pancakes
Serves : 4 (Makes 12 Pancakes)
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Ingredients
- 200g plain flour
- 2 eggs
- 450ml semi skimmed milk
- 4 tbsp runny honey
- 1 large (or 2 medium) orange, zested and juiced
- 1 tbsp vegetable oil
- 90g walnuts, roughly chopped
Nutrition
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Method
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Tip the flour into a bowl then zest the orange over the top, stir well and make a well in the centre.
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Crack the eggs into the well, add 1 tbsp honey and then pour in the milk. Whisk together, starting in the centre and working out until you have a smooth thin batter.
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Pour the honey and orange juice into a small pan and heat while you cook the pancakes – you want it to just thicken slightly.
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Heat a medium frying pan until medium hot. Add a little oil, swirl around then tip out into a heatproof bowl. Add a ladle of batter and swirl around so that all the base is coated in batter.
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Cook for 1-2 minutes until just set, then ease up the sides and flip over. Cook on the other side for 30 seconds until just golden brown.
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Remove and place onto a plate to keep warm. Repeat with the remaining oil and batter until you have a stack of pancakes.
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Lay a pancake on each of 4 plates, drizzle with a little warm honey and some chopped walnuts, then top with another pancake and repeat the honey and walnuts until all the pancakes are used.
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Roll up loosely into a pinwheel and serve straightaway with a last drizzle of honey and walnuts.
