Desserts Rose and Raspberry Lollies
Serves : 6
Preparation Time: 10 minutes
Cooking Time: 4 hours
Ingredients
- 75g caster sugar
- 75ml water
- 400ml chilled rose wine
- 120g raspberries
Nutrition
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Method
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Put the caster sugar and water into a saucepan and bring to a simmer, stirring occasionally until the sugar has dissolved.
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Remove from the heat and stir in the rose wine then set aside.
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Pour the rose wine mixture into the moulds then divide the raspberries between them.
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Top with the handle and place in the freezer for at least 4 hours.
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When ready to serve, dip the mould briefly in hot water to loosen and slide the mould off the lolly.
