Air Fryer Macaroni Cheese


  • 360g Jack’s macaroni
  • 800ml milk
  • 1 tbsp mustard
  • 2 tsp onion granules
  • 1 tsp smoked paprika
  • Salt and freshly ground black pepper
  • 1 x 180g bag Jack’s grated mature cheddar cheese
  • 1 x 180g bag Jack’s grated mozzarella
  • 1 x 60g bag Jack’s onion rings


  1. Tip the milk, cheeses, mustard, onion granules, smoked paprika, salt and pepper into the pan of an airfryer.
  2. Stir together.
  3. Add the pasta and stir once more.
  4. Place in airfryer at 180°C for 25 minutes.
  5. Stir well and return to airfryer for 15 minutes.
  6. Scrunch onion rings in the bag then tip over the top.
  7. Leave to sit in the airfryer for 5 minutes before serving