Makes : 12
Preparation Time: 13 minutes
Cooking Time: 20-25 minutes
- 25g maple syrup
- 25g soft brown sugar
- 30g salted butter
- 30g sultanas
- 30g dried apricots, chopped
- 40g flaked almonds
- 110g oats
- ½ tsp ground cinnamon
- 1 sweet eating apple, such as Pink Lady, grated
- 1 tbsp wholemeal flour
- 60ml skimmed milk
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Line a small baking tray (about 18cm square) with baking paper.
Measure into a small pan the butter, sugar and syrup. Stir over a low heat until smoothly melted together.
Add all the remaining ingredients into a large bowl and stir in the sugar mixture.
Scoop the mixture onto the prepared baking tray and smooth down with the back of a spoon.
Place in the middle of the oven and bake for 20-25 minutes until the top is golden all over.
Remove from the oven, and using the baking paper, carefully lift off the tray. Slice into 12 bars while still warm.