Apple and Elderflower Fizz

Ingredients

  • 300ml apple and elderflower juice
  • ┬Ż Braeburn apple, halved and thinly sliced
  • 4 large basil leaves, finely shredded, plus 2 sprigs to serve
  • 200ml elderflower tonic water
  • Ice, to serve

Nutrition

Calories columnFat columnSaturates columnSugars columnSalt column
Calories
92 per serving
4% %GDA
Fat
0g per serving
0% %GDA
Saturates
0g per serving
0% %GDA
Sugars
22g per serving
24% %GDA
Salt
0.00g per serving
0% %GDA

Method

  1. Fill a tall glass with ice. Divide the apple slices and basil leaves between the glasses, then add and elderflower juice.

  2. Stir the glasses well then top with the elderflower tonic, stir once more then garnish with a basil sprig and serve straightaway.