Asparagus Pizza

Ingredients

  • 4 x 125g plain naan breads
  • 120g green pesto
  • 1 x 125g ball mozzarella, drained and torn into small pieces
  • 160g trimmed fine asparagus
  • 80g mature cheddar cheese, grated freshly ground black pepper
  • 40g rocket
  • 20g parmesan shavings
  • 20g toasted pine nuts

Nutrition

Calories columnFat columnSaturates columnSugars columnSalt column
Calories
710g per serving
36% %GDA
Fat
38.00g per serving
54% %GDA
Saturates
12.50g per serving
63% %GDA
Sugars
4.50g per serving
5% %GDA
Salt
2.40g per serving
40% %GDA

Method

  1. Preheat the oven to 220C/fan 200C/gas 8.

  2. Place the naan breads onto a large baking sheet and spread with the pesto – getting as near to the edges as possible.

  3. Divide the mozzarella evenly between the naan, then scatter the asparagus over the top. It’s that fine, you won’t need to precook it. Cover with the grated cheddar.

  4. Place in the oven for 10 minutes until hot and the asparagus is slightly charred and the cheese melted and bubbling.

  5. Scatter with the rocket, a few shavings of parmesan, the pine nuts and a good amount of freshly ground black pepper and serve straightaway.