Starters/Snacks Lunch/Dinner Asparagus Pizza
Serves : 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
- 4 x 125g plain naan breads
- 120g green pesto
- 1 x 125g ball mozzarella, drained and torn into small pieces
- 160g trimmed fine asparagus
- 80g mature cheddar cheese, grated freshly ground black pepper
- 40g rocket
- 20g parmesan shavings
- 20g toasted pine nuts
Nutrition
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Method
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Preheat the oven to 220°C/fan 200°C/gas 8.
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Place the naan breads onto a large baking sheet and spread with the pesto – getting as near to the edges as possible.
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Divide the mozzarella evenly between the naan, then scatter the asparagus over the top. It’s that fine, you won’t need to precook it. Cover with the grated cheddar.
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Place in the oven for 10 minutes until hot and the asparagus is slightly charred and the cheese melted and bubbling.
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Scatter with the rocket, a few shavings of parmesan, the pine nuts and a good amount of freshly ground black pepper and serve straightaway.
