Baba Ganoush Recipe

Ingredients

  • 2 slices seeded sourdough bread
  • 40g baba ganoush
  • 1 very small handful wild rocket
  • 30g slow roasted tomatoes
  • 10g crumbled feta
  • Freshly ground black pepper

Nutrition

Calories columnFat columnSaturates columnSugars columnSalt column
Calories
163g per serving
8% %GDA
Fat
8.00g per serving
11% %GDA
Saturates
1.50g per serving
8% %GDA
Sugars
3.00g per serving
3% %GDA
Salt
0.80g per serving
13% %GDA

Method

  1. Toast the bread until golden brown.

  2. Set onto a serving plate and top with the baba ganoush, rocket, slow roasted tomatoes and feta.

  3. Season with black pepper and serve straightaway.