Desserts Baked Peach Cheesecake

Serves : 8

Preparation Time: Ready in 2 Hours Plus Chilling

Peach Cheesecake

Ingredients

  • 3 large eggs
  • 300ml double cream
  • 150g caster sugar
  • 1 tin sliced peaches in juice, drained
  • 3 x 165g full fat cream cheese

Method

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4.
  2. Grease and line the base of a deep 20cm loose bottomed cake tin.
  3. TIP – turn the base over and secure in the tin upside down – makes it easier to slide the cheesecake off the base.
  4. Tip all the ingredients into a blender.
  5. Blitz until smooth then pour into the cake tin.
  6. Place in the oven and bake for 1½ hours until just set.
  7. Turn the oven off and leave to cool in the oven for 2 hours.
  8. Chill for at least 1 hour in the fridge, before serving.