Ingredients
- 400g thick natural yoghurt
- 6 tbsp caramel (Nestle Carnation tin)
- 4 dark chocolate digestives
- 1 banana, peeled, halved lengthways and cut into thick slices
- 30g walnuts, crumbled
- 10g dark chocolate, peeled into shavings with a speedy peeler
Nutrition
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Method
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Spoon the yoghurt into a bowl, then add 4tbsp of the caramel and fold in so that you have a rippled effect.
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Divide the yoghurt between 4 serving glasses. Crumble ¾ of the biscuits over the top then layer up the banana and walnuts.
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Crumble the last of the biscuits over the top then finish with the last of the caramel and the chocolate shavings.
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Serve straightaway or chill in the fridge until needed.
