Meatball Skewers


  • 1 pack 12 beef meatballs
  • 1 onion, half cut into wedges, half finely chopped
  • 200g cherry tomatoes, halved
  • 1 x 340g can sweetcorn, drained
  • 2 tbsp extra virgin olive oil
  • 1 orange, juiced
  • 1 pack basil, leaves picked and torn
  • Sea salt and freshly ground black pepper


  1. Slide the meatballs and onion wedges onto soaked wooden skewers or metal skewers.
  2. Cook meatballs according to pack instructions or on a BBQ.
  3. Tip the tomatoes, onion, sweetcorn, orange juice, oil and basil into a bowl.
  4. Season with salt and black pepper and toss together.
  5. Serve the meatballs on top of the salsa.