Lunch/Dinner Caribbean Pineapple & Chilli Chicken
Makes : 2
Cooking Time: 15 minutes
Ingredients
- 1 tbsp Cooking oil
- 300g Diced chicken breast
- 1 sachet Santa Maria Caribbean Pineapple & Chilli Sticky Sauce
- 1 pack Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice
Method
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Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned.
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Reduce the heat, add the contents of this sachet and stir well.
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Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad.
