Chinese New Year Recipes - Stir Fry


  • 1 tsp vegetable oil
  • 6 pork sausages, skinned
  • 1 bunch spring onions, finely sliced
  • 2 garlic cloves, finely sliced
  • 5cm piece ginger, peeled and finely shredded
  • 2 chillies, seeded and finely sliced
  • 1 x 430g tinned pineapple chunks in juice, drained and juice reserved
  • 3 tbsp reduced salt soy sauce
  • 1 tbsp vinegar
  • 2 x 250g cooked basmati rice
  • 2 tbsp roughly chopped coriander


  1. Heat a wok until hot. Add the vegetable oil and sausage meat and stir fry for 4-5 minutes, breaking it up as you go, until browned and just cooked through.

  2. Add the spring onions, garlic, ginger and chillies and stir fry for 1 minute then add the tinned pineapple and stir fry for another minute.

  3. Add the soy sauce, vinegar, 50ml pineapple juice and stir fry for 2-3 minutes until hot through.

  4. Heat the rice according to packet instructions.

  5. Divide between serving plates and top with the coriander and serve with the rice.