Chocolate Orange Shortbread
Makes : 20-25
Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Ingredients
- 125g butter, softened
- 75g caster sugar
- 1 oranges, zested
- 75g corn flour
- 150g plain flour
- 100g dark chocolate, roughly chopped
- 2 tsp Tropicana orange and mango juice
Nutrition
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Method
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Preheat the oven to 190C/fan 170C/gas 5. Grease 1 medium flat baking sheet.
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Place the butter, sugar and orange zest into a large bowl and whisk for at least 5 minutes until pale and fluffy.
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Stir in the corn flour and plain flour and mix to form a soft dough, then add the chopped chocolate and Tropicana orange and mango juice and knead very gently until incorporated.
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Form into a long sausage shape roll, then gently flatten each side to form a square log, about 3cm diameter.
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Using a sharp knife, cut the log into 12 slices, about 1cm thick. Place onto the baking sheet and bake in the oven for 10-12 minutes.
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Remove and place the sheet onto a wire rack to cool until crisp then serve, or store in an airtight container.
