Side Dishes Starters/Snacks Lunch/Dinner Crispy Burrata With Chilli Tomato Sauce

Serves : 1

Preparation Time: Ready in 15 Minutes

Crispy Burrata

Ingredients

  • 1 burrata, drained
  • 2 tbsp plain flour
  • Sea salt and freshly ground black pepper
  • 1 egg, beaten
  • 40g breadcrumbs
  • ½ tsp oregano
  • ½ tsp smoked paprika
  • 1 tsp dried onion granules
  • 100g Lloyd Grossman tomato and chilli sauce
  • 1 tbsp finely grated parmesan
  • 1 handful basil leaves

Method

  1. Season the flour and egg with salt and black pepper.
  2. Tip the breadcrumbs, oregano, smoked paprika and dried onion into a bowl.
  3. Roll the burrata in the flour, then in the egg.
  4. Dip the egg into the crumbs and turn around to coat.
  5. Place in the air fryer, set at 175°C for 5-8 minutes until golden and hot through.
  6. Meanwhile, heat the tomato and chilli sauce according to packet instructions.
  7. Spoon the sauce onto a serving plate.
  8. Top with the crispy burrata, parmesan and basil leaves.