Lunch/Dinner Dirty Pork Burger
Serves : 4
Preparation Time: 10 minutes
Cooking Time: N/A
Ingredients
- 6 good quality pork sausages
- 1 tsp thyme leaves, finely chopped
- 200g pulled pork in BBQ sauce
- 4 slices mature cheddar cheese
- 4 burger buns, split
- 1 head little gem lettuce, leaves separated
- 200g coleslaw
- 50g sliced jalapeno peppers
Nutrition
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Method
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Preheat the oven to 200°C, fan 180°C, gas mark 6.
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Split the skin of the sausages and tip the meat into a bowl. Add the thyme leaves and mix until combined, then divide into 4 and form into patties.
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Lay onto a baking tray and place in the oven to bake for 15 minutes until hot through and golden brown.
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Meanwhile, heat the pulled pork according to packet instructions.
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Place the cheese over the burgers and leave to melt slightly.
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Toast the buns if desired, then lay the bottom half onto serving plates.
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Divide the lettuce leaves between the bun halves, then layer up the coleslaw, burger and pulled pork.
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Top with the jalapeno peppers and burger top and serve straightaway.
