Pork Burgers - Pork burger Recipes


  • 6 good quality pork sausages
  • 1 tsp thyme leaves, finely chopped
  • 200g pulled pork in BBQ sauce
  • 4 slices mature cheddar cheese
  • 4 burger buns, split
  • 1 head little gem lettuce, leaves separated
  • 200g coleslaw
  • 50g sliced jalapeno peppers


Calories columnFat columnSaturates columnSugars columnSalt column
860 per serving
43% %GDA
51g per serving
73% %GDA
18g per serving
90% %GDA
25g per serving
28% %GDA
4.80g per serving
80% %GDA


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.

  2. Split the skin of the sausages and tip the meat into a bowl. Add the thyme leaves and mix until combined, then divide into 4 and form into patties.

  3. Lay onto a baking tray and place in the oven to bake for 15 minutes until hot through and golden brown.

  4. Meanwhile, heat the pulled pork according to packet instructions.

  5. Place the cheese over the burgers and leave to melt slightly.

  6. Toast the buns if desired, then lay the bottom half onto serving plates.

  7. Divide the lettuce leaves between the bun halves, then layer up the coleslaw, burger and pulled pork.

  8. Top with the jalapeno peppers and burger top and serve straightaway.