Lunch/Dinner Fish Finger Baguette

Serves : 1-2

Cooking Time: Ready in 25 Minutes

Fish Finger Baguette

Ingredients

  • 1 x pack Jack’s garlic baguette
  • 1/3 pack Jack’s grated cheddar
  • 6 Bird’s Eye cod fish fingers
  • 200g mushy peas
  • 2-3 tbsp tartare sauce
  • 2 tbsp tomato ketchup

Method

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Cut the baguettes lengthways and scatter the cheese along the centre.
  3. Place the garlic baguettes and fish fingers onto separate trays and bake according to pack instructions.
  4. Heat the mushy peas according to pack instructions.
  5. Spoon the mushy peas down the centre of the baguette.
  6. Top with the fish fingers, tartare and tomato sauce.
  7. Fold together and enjoy! 
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