Crumpets with Guacamole and Smoked Salmon


  • 1 avocado, peeled, stoned and finely chopped
  • 4 cherry tomatoes, chopped
  • ¼ small red onion, peeled and finely chopped
  • small piece red chilli, de-seeded and finely chopped
  • small bunch coriander, chopped
  • juice of ½ lime
  • sea salt and freshly ground black pepper
  • 4 crumpets
  • 50g full-fat Philadelphia cream cheese
  • 100g sliced smoked salmon
  • 1 tbsp chives, snipped


  1. Preheat a grill until hot and toast the crumpets until golden.  Alternatively, toast the crumpets in a toaster until golden.

  2. Mix together the avocado, tomatoes, red onion, chilli, coriander, lime juice and season.

  3. Place the crumpets on a serving plate. Divide the guacamole between 2 crumpets. Spread the cream cheese equally over the other 2 crumpets and top with the smoked salmon.  Sprinkle with crushed black pepper and the chives.  Serve straight away.

Make With Kingsmill Crumpets

Kingsmill Crumpets