Ice Cream Jonuts

Ingredients

  • 4 Jaffa Jonuts
  • 200g vanilla ice cream (or whatever flavour you fancy!)
  • 200ml Askey’s Treat chocolate flavour sauce
  • ½ orange, zested

Method

  1. Lay the Jonuts onto serving plates.

  2. Top with a dollop of ice cream, add a drizzle of chocolate sauce then zest the orange over the top and serve straightaway