Jaffa Cake Recipes


  • 225g plain flour
  • 100g cornflour
  • 1 orange, zested
  • 225g butter, roughly chopped
  • 100g soft light brown sugar
  • 200g Jaffa Cake Nibbles, halved


Calories columnFat columnSaturates columnSugars columnSalt column
221 per serving
11% %GDA
11g per serving
16% %GDA
7g per serving
35% %GDA
11g per serving
12% %GDA
0.30g per serving
5% %GDA


  1. Preheat the oven to 170°C, fan 150°C, gas mark 3 and grease and line a 30cm x 23cm tray.

  2. Tip the flour and cornflour into a bowl and add the orange zest.

  3. Add the butter and rub until it looks like breadcrumbs then stir in the soft brown sugar.

  4. Stir in ¾ of the Jaffa Cake Nibbles until they are evenly distributed throughout the mixture then press together to form a soft dough.

  5. Press it into the tray in a thick even layer, then scatter the remaining Jaffa Cake Nibbles over the top.

  6. Bake in the oven for about 25 minutes until just golden. Cut into 18 fingers while warm then allow to cool totally before removing from the tin and serving. Store in an airtight tin.