Drinks La Gioiosa Festive Orange Fizz
Serves : 2
Preparation Time: 5 minutes
Cooking Time: N/A
Ingredients
- 25ml dry martini
- 50ml orange liqueur, eg. Cointreau or Grand Marnier
- 1 orange, peeled and cut into wedges
- 300ml La Gioiosa prosecco
Method
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Fill a cocktail shaker with ice, add the dry martini, orange liqueur and the orange peel.
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Shake well then strain into a glass.
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Add half the orange wedges and a couple of strips of the peel, then top with the prosecco and stir.
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Serve straightaway.
