Side Dishes Starters/Snacks Lunch/Dinner Lebanese Kofta Pinwheels

Serves : 4

Preparation Time: Ready in 20 Minutes

Lebanese Kofta

Ingredients

  • 1 x 400g pack Jack’s minced beef (20% fat)
  • 1 onion, roughly chopped
  • 1 pack Jack’s flat leaf parsley, roughly chopped
  • 2 tbsp FUNKY Soul Spices Chilli Powder Blended Spice Mix
  • 2 large tortillas
  • 1 pot Jack’s red pepper houmous
  • 1 pot Jack’s tzatziki

Method

  1. Tip the beef, onion, ¾ of the parsley and the spices into a processor and blitz until smooth.
  2. Spread over the tortillas.
  3. Roll up and cut each tortilla into 6.
  4. Press onto a long metal skewer, or soaked wooden skewer.
  5. Cook over a medium hot bbq or griddle pan, until golden brown on both sides and cooked through.
  6. Spread the red pepper humus dip onto a plate.
  7. Top with the kofta pinwheels, last of the parsley and serve with the tzatziki.