Desserts Leftover Christmas Pud
Preparation Time: 10 Minutes, Plus Freezing Time
![Leftover Pudding](/sites/default/files/styles/header_image/public/recipes/BUD-root-veg-tatin-feta-walnut-recipe_0.jpg?itok=5L7WdbO-)
Ingredients
- 900ml vanilla ice cream
- 100ml alcohol – brandy/whisky/spiced rum
- 300g crumbled leftover Christmas pudding
Method
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Remove ice cream from freezer for 10 minutes to soften
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Tip into large bowl
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Add alcohol of choice (if using)
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Add crumbled Christmas pudding
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Mix to combine
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Return to freezer and freeze until solid
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Scoop and serve in balls