Marmalade Waffles - Waffle Recipes


  • 8 ready to eat waffles
  • 2 oranges, zested, then peeled and cut into slices
  • 6 tbsp marmalade
  • 4 tbsp dark runny honey
  • 2 tbsp water
  • 120g Greek yoghurt/kefir/thickened natural yoghurt

Or ingredients for make your own waffles –

  • 250g plain flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tbsp caster sugar
  • 3 eggs
  • 275ml semi skimmed milk
  • 50ml vegetable oil/melted butter


  1. Heat the waffles according to packet instructions.

  2. Heat the marmalade, honey and water in a small pan or in a bowl in the microwave, until melted, stirring constantly.

  3. Divide the waffles between serving plates and layer up with the marmalade, orange slices and a dollop of yoghurt. Drizzle the last of the marmalade over the top, scatter with the orange zest and serve straightaway.

Method for make your own waffles -

  1. Preheat the oven to 150°C, fan 130°, gas mark 2.

  2. Tip the flour, baking powder, salt and sugar into a large bowl and stir together. Add the eggs, milk, oil/melted butter and half the orange zest and whisk until smooth.

  3. Ladle some of the batter into each well of the waffle maker and close the lid and cook for 5-6 minutes, or until golden-brown and crispy.

  4. Decant the waffles onto a tray in the oven to keep warm while you make the remaining waffles.

  5. Repeat with the remaining batter.