Matchmaker Ice Cream


  • 250g maple and pecan Matchmakers
  • 1 x 1 litre tub vanilla ice cream
  • 50g large white chocolate buttons
  • 75g blueberries
  • 1 tbsp icing sugar


Calories columnFat columnSaturates columnSugars columnSalt column
205 per serving
10% %GDA
9g per serving
13% %GDA
6g per serving
30% %GDA
24g per serving
27% %GDA
0.06g per serving
1% %GDA


  1. Place a serving platter into the freezer.

  2. Measure the height of the ice cream tub, then cut the Matchmakers so that they are 2cm taller than the tub. Set the smaller pieces to one side.

  3. Dust the chilled platter with a little icing sugar – this will stop the ice cream sliding around. Take the ice cream out of its tub and place onto the chilled serving platter.

  4. Layer the long pieces of Matchmakers upright, around the outside of the ice cream to create a “case” - You will need to work quickly!

  5. Scatter the remaining short Matchmaker pieces, the Milky Bar buttons and blueberries on top of the ice cream, in the centre of the case. Dust with a little icing sugar.

  6. Serve straightaway or transfer to the freezer until needed.

Make With Matchmakers