Desserts Matchmaker Ice Cream Cake
Serves : 10
Preparation Time: 10
Cooking Time: NIL
Ingredients
- 250g maple and pecan Matchmakers
- 1 x 1 litre tub vanilla ice cream
- 50g large white chocolate buttons
- 75g blueberries
- 1 tbsp icing sugar
Nutrition
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Method
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Place a serving platter into the freezer.
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Measure the height of the ice cream tub, then cut the Matchmakers so that they are 2cm taller than the tub. Set the smaller pieces to one side.
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Dust the chilled platter with a little icing sugar – this will stop the ice cream sliding around. Take the ice cream out of its tub and place onto the chilled serving platter.
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Layer the long pieces of Matchmakers upright, around the outside of the ice cream to create a “case” - You will need to work quickly!
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Scatter the remaining short Matchmaker pieces, the Milky Bar buttons and blueberries on top of the ice cream, in the centre of the case. Dust with a little icing sugar.
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Serve straightaway or transfer to the freezer until needed.
