Wine Platter


  • 150g Jack’s red Leicester cheese, cut into triangles
  • 6 slices salami
  • 6 slices parma ham
  • 2 pots Jack’s houmous and breadsticks
  • 180g mixed grapes
  • 2 x 65g Jack’s Greek olives


  1. Pile everything onto small plates that will sit on top of your wine glasses.
  2. Place on top and serve!