Side Dishes Starters/Snacks Mini Wine Platters
Serves : 6
Cooking Time: Ready in 10 Minutes
  Ingredients
- 150g Jack’s red Leicester cheese, cut into triangles
 - 6 slices salami
 - 6 slices parma ham
 - 2 pots Jack’s houmous and breadsticks
 - 180g mixed grapes
 - 2 x 65g Jack’s Greek olives
 
Method
- Pile everything onto small plates that will sit on top of your wine glasses.
 - Place on top and serve!
 


