Side Dishes Oven-Roasted Vegetables in Chilli & Tomato Sauce
Serves
: 6 (as a vegetable
accompaniment)
Preparation Time: 20 minutes
Cooking Time: about 1 hour
Ingredients
- 500g swede
- 500g potatoes
- 350g carrots
- 1 red pepper, deseeded and cut into chunks
- 1 yellow pepper, deseeded and cut into chunks
- 2 red or green chillies, deseeded and very finely chopped
- 2 tsp fresh thyme leaves
- 3 tbsp olive oil
- Salt and black pepper
- 200ml tomato pasta sauce
Method
-
Preheat the oven to 190°C / 375°F / Gas mark 5.
-
Peel the swede, potatoes and carrots and chop into bite-sized pieces, chopping the swede and carrots into smaller chunks than the potatoes as they will take longer to cook. Put in a roasting tin with the peppers, chillies and thyme and drizzle with the olive oil, turning the vegetables over with a large spoon until they are coated.
-
Season and roast for 40 minutes, turning the vegetables once or twice. Pour the pasta sauce around the vegetables and return to the oven for 15-20 minutes or until everything is tender. Stir well before serving.
