Best Pancake Recipes - Pancakes with Berries

Ingredients

  • 150g plain flour
  • 1 tsp baking powder
  • 2 tbsp caster sugar
  • 1 egg
  • 200ml semi skimmed milk
  • Vegetable oil spray
  • 160g mixed berries – strawberries, raspberries, blueberries, etc
  • 2 tbsp honey

Nutrition

Calories columnFat columnSaturates columnSugars columnSalt column
Calories
516g per serving
26% %GDA
Fat
6.00g per serving
9% %GDA
Saturates
2.50g per serving
13% %GDA
Sugars
38.00g per serving
42% %GDA
Salt
0.80g per serving
13% %GDA

Method

  1. Tip the flour into a bowl, add the baking powder and caster sugar and mix together.

  2. Make a well in the centre of bowl and crack the egg into it, then pour the milk on top. Whisk together, starting in the centre, and gradually working out until you have a thick smooth batter.

  3. Heat a non stick frying pan until medium hot. Spray the vegetable oil then pour 2-3 small ladlefuls of batter into the pan. Fry over a medium heat for 1-2 minutes until bubbles start to form on the top of the batter.

  4. Flip over and cook for another 1-2 minutes until just set – they will spring back if you touch them gently.

  5. Lift out onto a serving plate, and repeat with the remaining batter.

  6. Stack the pancakes in a pile, then scatter the berries over the top and finish with a drizzle of honey.