How to make the Ultimate Pastrami Sandwich


  • 4 slices rye or sour dough bread
  • 1 tbsp American mustard
  • 60g low fat cream cheese
  • 200g finely sliced pastrami
  • 60g dill pickles, thinly sliced
  • 125g sliced Emmental cheese
  • 100g roasted red pepper, sliced


Calories columnFat columnSaturates columnSugars columnSalt column
631 per serving
32% %GDA
29g per serving
41% %GDA
17g per serving
85% %GDA
7g per serving
8% %GDA
5.00g per serving
83% %GDA


  1. Spread 2 slices of bread with the mustard and 2 with the cream cheese.

  2. Top the mustard slices with the pastrami, then the dill pickles and then the cheese.

  3. Top with the roasted peppers then place the cream cheese slice of bread on top and press down gently.

  4. Serve straightaway cut in half.

  5. If you like, place in a hot (210°C, fan 190°, gas mark 7) oven for 10 minutes until crispy, then pop in the microwave for 45 seconds until the cheese is softened.