Lunch/Dinner Pea & Broccoli Soup
Serves : 4
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Ingredients
- 1 tsp vegetable oil
- 1 onion, roughly chopped
- 1 vegetable stock pot or cube
- 200g broccoli, roughly chopped
- 300g frozen peas
- 4 tbsp roughly chopped mint
- Freshly ground black pepper
Nutrition
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Method
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Heat a saucepan until medium hot. Add the vegetable oil and onion and cook for 3 minutes until just softened.
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Add the stock and 800ml boiling water. Bring to the boil, stirring occasionally, then add the broccoli and simmer for 4 minutes. Lift out 8 florets to use as garnish.
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Add the peas and mint and return to the boil.
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Remove from the heat and either transfer to a blender or use a stick blender, and blitz until smooth.
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Season with black pepper then serve with the reserved florets on top.
