Peach Panzanella Salad Recipe | Fruit Salad


  • 3 tbsp olive oil 2 thick slices sour dough bread, cut into small cubes
  • Sea salt and freshly ground black pepper
  • 200g halloumi, thickly sliced
  • 2 peaches or nectarines or 4 apricots, stoned and thickly sliced
  • 2 tbsp sweet chilli sauce ┬Ż orange, zested and juiced
  • 1 head little gem lettuce, leaves separated
  • 1 bag salad leaves
  • 1 small red onion, finely sliced



  1. Heat a frying pan until hot. Add a little of the oil and the bread and fry on each side for 1-2 minutes until golden brown.

  2. Remove and wipe out the pan. Add a little more oil and the halloumi and cook on each side for 1 minute until golden brown and warm through. Set aside on a plate.

  3. Pour the sweet chilli sauce, remaining oil, orange zest and juice into a bowl, season with salt and black pepper and whisk to combine.

  4. Layer up the little gem leaves, salad leaves, red onion, peaches, halloumi and croutons into a serving bowl and drizzle with the dressing.

  5. Serve straightaway.