Side Dishes Starters/Snacks Salads Lunch/Dinner Peanut Butter and Veg Noodles

Serves : 4

Preparation Time: Ready in About 10 Minutes

Peanut Butter and Veg Noodles

Ingredients

  • 200g Blue Dragon medium egg noodles  (300g pack – 4 nests only)
  • 480g frozen mixed vegetables
  • 120g peanut butter
  • 4 tsp soy sauce
  • 4 tbsp Thai sweet chilli sauce
  • 2 tbsp roasted peanuts, lightly crushed/roughly chopped

Method

  1. Bring a large pan of salted water to the boil. Add the noodles and cook as per packet packet instructions, less 2 minutes.

  2. Meanwhile, tip the peanut butter, soy and sweet chilli sauces into a bowl and whisk to combine.

  3. Add about 4 large spoonfuls  of cooking water to make the dressing pourable

  4. With 2 minutes left to go add the frozen vegetables and return to a simmer. Cook until the noodles are cooked through and the vegetables tender.

  5. Drain and return to the pan then add the sauce and toss until coated.

  6. Divide between serving bowls and top with the roasted peanuts and serve straightaway.

  7. Alternatively, transfer to a sealable container, store in the fridge and serve as a packed lunch/picnic.