Desserts Peanut butter Pretzel Brownie
Makes : 16
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Ingredients
- 100g butter
- 225g dark chocolate, roughly chopped
- 4 eggs
- 250g dark soft brown sugar
- 80g self-raising flour
- 120g smooth peanut butter
- 60g dark chocolate or milk chocolate Flipz pretzels
Method
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Preheat the oven to 180°C/fan 160°C/ gas mark 4.
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Grease and line a 22cm square baking tin.
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Place the butter and chocolate into a heatproof bowl set over a pan of simmering water and leave to melt, or place in the microwave for 30 second bursts until melted.
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Remove and stir until smooth then set aside to cool slightly.
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Meanwhile, place the eggs and sugar into a bowl and whisk for about 5-10 minutes until thickened and foaming.
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Pour the melted chocolate onto the eggs and whisk well, then fold in the flour to make a thick batter.
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Add the peanut butter in dollops then stir through gently so that it’s marbled, and spoon into the baking tin.
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Smooth the top over then lay the pretzels on top.
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Transfer to the oven to bake for 25 minutes until just firm.
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Remove and allow to cool in the tin for at least 30 minutes before decanting and cutting into squares.
