Serves : 2
Cooking Time: 15 minutes
- 4 thick slices Bread
- 1 pot or 2 tbsp Sacla’ Classic Basil Pesto
- 50g Cheddar, sliced
- 2 slices Parma or normal ham
- Butter for spreading
Spread one side of each slice of bread with Sacla’ Pesto.
Layer the cheese and then the ham on 2 of the slices then top with remaining bread, Pesto-side down.
Spread the outside of the bread with a little butter.
Heat a large frying pan over a medium heat and cook the toasties for 4-5 minutes on one side, until bread underneath is toasted (press down gently with a spatula so they cook evenly).
Flip the toasties over and cook on the other side for a few more minutes until bread is toasted and cheese has melted.
Cut in half diagonally and serve straight away.