Prawn Canapés - Christmas Buffet Ideas


  • 2 slices brown or dark rye bread, cut into 12
  • 155g seafood sauce
  • 150g cooked prawns
  • 12 cooked king prawns
  • 1 small bunch dill, separated into small fronds Freshly ground black pepper
  • 600g mixed raw vegetables – mixed tomatoes, baby carrots, tender stem broccoli, little gem lettuce


Calories columnFat columnSaturates columnSugars columnSalt column
266 per serving
13% %GDA
19g per serving
27% %GDA
2g per serving
8% %GDA
6g per serving
7% %GDA
0.75g per serving
13% %GDA


  1. Lay the bread onto a board.

  2. Tip 75g seafood sauce into a bowl, then add the cooked prawns and mix together.

  3. Spoon onto the bread slices then top each one with a king prawn and small piece of dill. Season with black pepper and place onto a serving platter.

  4. Tip the rest of the seafood sauce into a small serving bowl and arrange on a platter with the raw vegetables.

  5. Serve straightaway.