Side Dishes Starters/Snacks Lunch/Dinner Prawn Canapés
Serves : 6
Preparation Time: 10 minutes
Cooking Time: NIL
Ingredients
- 2 slices brown or dark rye bread, cut into 12
- 155g seafood sauce
- 150g cooked prawns
- 12 cooked king prawns
- 1 small bunch dill, separated into small fronds Freshly ground black pepper
- 600g mixed raw vegetables – mixed tomatoes, baby carrots, tender stem broccoli, little gem lettuce
Nutrition
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Method
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Lay the bread onto a board.
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Tip 75g seafood sauce into a bowl, then add the cooked prawns and mix together.
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Spoon onto the bread slices then top each one with a king prawn and small piece of dill. Season with black pepper and place onto a serving platter.
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Tip the rest of the seafood sauce into a small serving bowl and arrange on a platter with the raw vegetables.
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Serve straightaway.
