Prawn and Seared Orange Salad - Prawn Salad Recipes


  • 2 oranges, peeled and thickly sliced into rounds
  • 1 head little gem lettuce, halved top to bottom and leaves separated
  • 1 red/orange pepper, seeded and finely sliced
  • 1 small handful coriander, stalks separated and finely chopped
  • 150g cooked peeled king prawns
  • 2 spring onions, finely sliced
  • 2 tbsp sweet chilli sauce (or chilli sauce of choice)
  • 3 tbsp extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • ┬Ż red chilli, finely sliced


  1. Heat a frying pan until hot. Add the orange slices and sear on each side for 20 seconds until just charred then set aside.

  2. Pour the chilli sauce and olive oil into a small bowl, season with salt and pepper and mix until just combined.

  3. Layer the little gem, pepper, coriander, prawns, spring onions and seared orange slices with the sauce onto a serving plate.

  4. Drizzle over the last of the dressing over the top then add the chillies and serve straightaway.