Starters/Snacks Lunch/Dinner Quesadilla Chilli Leftovers

Serves : 2

Preparation Time: 15 Minutes

Quesadilla Chilli Leftovers

Ingredients

  • 4 medium wraps/tortillas
  • 400g bolognaise or chilli con carne, or any leftover cooked meat
  • 2 tbsp sliced green jalapenos, roughly chopped (optional)
  • ½ pepper, seeded and finely sliced
  • 200g cooked vegetables, roughly chopped
  • 1 small bunch herbs, roughly chopped
  • 100g grated cheddar
  • 2 tsp vegetable oil

Method

  1. Lay 4 tortillas onto a board and spoon over the bolognaise sauce (and jalapenos if using) then divide the pepper, cooked vegetables and herbs between them.

  2. Scatter the cheese on top, going right to the edges - you want to create an even layer to help the quesadillas stick together. Top with the remaining tortillas and press down gently all over so that they stick together.

  3. Heat a frying pan until medium hot. Add ½ tsp of the vegetable oil and one of the quesadillas. Fry for 2 minutes over a medium heat, until golden brown. Slide out onto a flat plate, then place the frying pan upside down over the top and turn the whole thing over, flipping it back into the pan.

  4. Fry for another 1-2 minutes until hot through, the cheese will melt and stick the quesadilla together.

  5. Repeat with the remaining oil and quesadillas.

  6. Cut into wedges and serve straightaway.