Serves : 4
Preparation Time: 10 minutes
- 300g smoked salmon
- 110g cream cheese
- 2 tbsp Budgens fresh double cream
- Juice of 1 fresh lemon
- 4 tbsp chives
- Finely chopped oatcakes or brown bread, to serve
Place all smoked salmon, cream cheese, double cream and lemon juice into a processor or blender and process for 10 seconds for a rough pâté. For a less coarse pâté, process for 5 seconds longer.
Stir in the chives and season with black pepper, a little salt and a squeeze of lemon juice. Serve with oatcakes or slices of brown bread lightly toasted.