Lunch/Dinner Roast Turkey Curry

Serves : 4

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Roast Turkey Curry

Ingredients

  • 3 tbsp vegetable oil
  • 2 onions, finely sliced
  • 3 garlic cloves, finely chopped
  • 1 tbsp tomato puree
  • 2 tbsp medium curry powder
  • 450g roast turkey, cut into bite sized pieces
  • 2.5cm piece of fresh ginger
  • Peeled and grated juice of 1 fresh lime
  • 2 tbsp flaked almonds, toasted
  • 2 tbsp natural yogurt
  • Small bunch of coriander

Method

  1. Heat the oil in a large frying pan. When hot add the onion and garlic and fry over a medium heat for 5 minutes until the onion is lightly browned.

  2. Meanwhile in a small bowl, mix together the tomato puree and curry powder to form a thick paste. Add to the onion mixture and fry for one minute.

  3. Stir in the turkey pieces and ginger and cook for a further one minute. Add 400ml of hot water and simmer for 10 minutes.

  4. Add the lime juice and stir in the almonds, yoghurt and fresh coriander. Serve with basmati rice.