Side Dishes Starters/Snacks Salads Saint Agur Cheese and Plum Salad
Serves : 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
- 8 plums, stoned and halved
- 1 red onion, cut into thin wedges
- Freshly ground black pepper
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- ½ lemon, juiced
- 2 tbsp olive oil
- 60g rocket
- 120g Saint Agur Cheese torn into chunks
- 50g roasted and salted assorted nuts, roughly chopped
- Crusty bread, to serve
Nutrition
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Method
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Preheat the oven to 220°C/fan 200°C/gas 7.
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Lay the plums onto a baking tray cut side up, then scatter the onion wedges around and season with black pepper.
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Place in the oven to roast for 20 minutes until slightly charred and hot through.
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Whisk the honey, balsamic vinegar, lemon juice and oil together in a bowl then season well with black pepper.
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Scatter half the rocket onto a serving platter then top with the roasted plums and onions. Scatter half the cheese and nuts over the top, then add the remaining rocket, cheese and nuts.
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Finish by drizzling the dressing over the top and serve straightaway with crusty bread.
