Serves : 6
Preparation Time: 15 minutes
- ½ a small cucumber, crunchy outer layer stripped into ribbons with a vegetable peeler
- Generous pinch of salt
- 50ml white wine vinegar
- 1tsp caster sugar
- 1 stem of dill, chopped
- 1 tin of sardines in oil, drained
- 1tsp lemon juice and a grating of zest
- Black pepper
- 4tbsp of half fat créme fraîche
Serving Suggestion: Serve on Ryvita Thins.
Slice each ribbon of cucumber in half lengthways and place in a bowl with the other pickling ingredients.
Give everything a really good stir then let stand for 10 minutes.
Meanwhile, in a blender, pulse the paté ingredients until they are well mixed with a slightly coarse texture. Check the seasoning and if necessary add a little extra lemon juice to taste.
Spoon the paté and the cucumber ribbons into separate jars and serve on a platter.