Father's Day Recipes - Meal ideas for Father's Day


  • 500g baby potatoes, washed
  • 454g 8 thick pork sausages
  • 100g chorizo, cut into thick slices
  • 1 large red onion, cut into wedges
  • 4 tbsp medium peri-peri marinade
  • 1 tsp vegetable oil
  • 320g chestnut mushrooms, halved
  • 120g sliced kale
  • 160g cherry tomatoes on the vine
  • 4 eggs


Calories columnFat columnSaturates columnSugars columnSalt column
640 per serving
32% %GDA
37g per serving
53% %GDA
15g per serving
75% %GDA
9g per serving
10% %GDA
4.10g per serving
68% %GDA


  1. Preheat the oven to 200°C/fan 180°C/gas mark 6.

  2. Tip the potatoes into a saucepan, cover with water and bring to the boil. Turn the heat down and simmer for 10 minutes then drain.

  3. Toss the potatoes into a large ovenproof dish with the sausages, chorizo, onion and peri-peri marinade and the oil and toss to coat. Place in the oven to bake for 20 minutes.

  4. Remove, add the mushrooms and stir well then return to the oven for another 10 minutes.

  5. Remove once more, then stir in the kale and lay the tomatoes on top. Crack the eggs into the mixture, then cover with foil and place in the oven for 5-10 minutes until the eggs are set.

  6. Serve at the table.