Lunch/Dinner Breakfast Sausages and Chorizo Breakfast Bake
Serves : 4
Preparation Time: 5 minutes
Cooking Time: 50 minutes
Ingredients
- 500g baby potatoes, washed
- 454g 8 thick pork sausages
- 100g chorizo, cut into thick slices
- 1 large red onion, cut into wedges
- 4 tbsp medium peri-peri marinade
- 1 tsp vegetable oil
- 320g chestnut mushrooms, halved
- 120g sliced kale
- 160g cherry tomatoes on the vine
- 4 eggs
Nutrition
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Method
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Preheat the oven to 200°C/fan 180°C/gas mark 6.
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Tip the potatoes into a saucepan, cover with water and bring to the boil. Turn the heat down and simmer for 10 minutes then drain.
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Toss the potatoes into a large ovenproof dish with the sausages, chorizo, onion and peri-peri marinade and the oil and toss to coat. Place in the oven to bake for 20 minutes.
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Remove, add the mushrooms and stir well then return to the oven for another 10 minutes.
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Remove once more, then stir in the kale and lay the tomatoes on top. Crack the eggs into the mixture, then cover with foil and place in the oven for 5-10 minutes until the eggs are set.
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Serve at the table.
